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Veggie tortilla chips are a fun and healthy snack that kids will enjoy.
Ingredients
4 spinach or beet wraps
Olive oil spray
Salt to taste
Preparation
1. Preheat oven to 350°F (170°C)
2. Cut wraps into triangles and arrange on a baking sheet
3. Lightly spray with olive oil and sprinkle with salt
4. Bake for 5-7 minutes or until crispy.
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