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Fish stick tacos are an easy and tasty meal that kids will love.
Ingredients
8 fish sticks
4 small tortillas
1/2 cup shredded lettuce
1/4 cup sour cream
1 tbsp lime juice
Preparation
1. Cook or bake the fish sticks baking them in the oven or frying them until they are crispy and golden
2. Heat the tortillas in a skillet over medium heat for 1-2 minutes on each side or microwave them for 15-20 seconds until warm and pliable
3. Assemble tacos by placing fish sticks, lettuce, and a drizzle of sour cream and lime juice in each tortilla.
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